Babycorn Paneer Masala

Ingredients:

7-8 Baby corn
100 gram paneer
1 small inch cinnamon stick
1 black cardamom
2-3 green cardamoms
3 dry red chilly
1 bay leaf
2 cloves
2 onion
3 tomato
2-3 garlic cloves
1/2 inch ginger piece
1/2 cup cashewnut or magajtari seeds soak in water for 10min
1 tablespoon kasturi methi(dry fenugreek leaves)
1/2 cup fresh cream
1 tablespoon red chili powder
1/2 tablespoon turmeric
4 tablespoon oil/butter
1 tsp Garam masala
1 tsp kitchen king
Dry Fenugreek leaves
Salt

Method

Red gravy

boil tomato and onion in kadia or pan for few minutes.

take pan add 2 tablespoon oil fry the boil tomato and onion in it for few minutes .
add garlic cloves,ginger piece and add all whole spicies. let it cool down at room temperature .then grind all the ingredients and make smooth paste from it.

White gravy

grind the soak cashewnut into smooth paste , you can also use magartari seeds .

Steps
1) Now take the pan add some oil/Ghee and butter, add the red gravy cook for some time,

2) Add the spices, tumeric,salt, red chilli powder,garam masala,kitchen king,kasturi methi.

3) now add the white gravy, fresh cream, paneer and baby corn, cook it by adding little water by covering lid.

4) Serve hot by garnishing with fresh coriander leaves