Aloo Gobhi

Fried Idli
May 23, 2018
Barbeque aloo tikka with mint chutney
May 23, 2018

Ingredients
1 big cauliflower
2 potato
1/2 inch ginger
2 green chilly chooped fine
1 tsp cumin seeds
1 pinch asofedia
1/2 tsp tumeric podwer
1 tsp corriander jeera powder
1 tsp red chilly podwer
1 tbsp sahi garam masala
1/2 tsp dry mango powder
1/2 tsp kasturi metthi
Salt
Oil

Method

Take pan add oil, cumin seeds till it turn golden brown, now add the ginger chopped fine, and green chilly, add the cauliflower cut into small piece and potato into piece , cook it on slim flame for 10 min till the potato and cauliflower cooked properly.

Now add salt, tumeric , garam masala, red chilly powder , corriander cumin powder, dry mango powder, and kasturi metthi.
cook it for 5 min till all the spices get cooked into it

Now garnish it with fresh coriander leaves.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

Leave a Reply

Your email address will not be published. Required fields are marked *